Grease your bread loaf pan. Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat … If it tastes half as good as it smells it will be delicious. of ground turkey instead of the 1.5 lbs. Cool in pan for 5 to 10 minutes. Crumble beef over mixture and mix well. Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. In a large skillet, cook sausage over medium heat until no longer pink; drain. Just cut the salt in half if you do not like salt. Thank you for sharing it. Bake for 35 to 45 minutes or until the meat thermometer registers 160 degrees F. Let rest 15 minutes, then cut and serve. Information is not currently available for this nutrient. In fact, it always kind of turned me off. On a large piece of heavy-duty foil, pat beef mixture into a 10x6-in. Allrecipes is part of the Meredith Food Group. I used a cornbread stuffing, and cooked my hamburger meat before mixing all the ingredients. Bake at 350° for 20-25 minutes or until golden brown. Info. Add 3/4 of the meat mixture to the pan, use your fingers to press the meat along the bottom and up the sides of the pan. (Mixture may be higher than the top of the pan.). Bake at 350° for 15-20 minutes or until heated through. So instead of putting it on the bottom I put it on top about 20 minutes before it was done. Unwrap and place on a greased baking sheet. Nancy. 9/8/13 Taste of Home is America's #1 cooking magazine. Amount is based on available nutrient data. Any suggestions will be appreciated. You saved Meatloaf Stuffing to your. Spread your fillings down the center third of the dough, meat first, then cheese on top. Add comma separated list of ingredients to include in recipe. I tried this recipe tonight. Spinach and Artichoke Dip Stuffed Garlic Bread. I have searched for years to find a great meatloaf recipe. Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and … This alternative is delicious and full of veggies and apples. Delish! Drizzle with remaining Sriracha mixture, just before serving. Pat half of the meat mixture into a 9x5-in. I always bake in glass - so 9x13 glass pan! Preheat oven to 350 degrees F (175 degrees C). Spread cream of mushroom soup into a 9x5-inch loaf pan. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Your daily values may be higher or lower depending on your calorie needs. Bread Loaf Filled With Gorgonzola And Prosciutto PowerLix salsa, salt and ground black pepper, prosciutto, gorgonzola, bread and 1 more Sliced Garlic Bread Loaf (For a Crowd!) Perfect for fall-winter comfort-style dinners. Pairs well with traditional mashed potatoes and dinner rolls. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wrap bacon slices around the meat, trimming to fit. of meat, bread crumbs, eggs, and thyme in a large bowl. In a small skillet set over moderate heat, cook the onion in the oil, stirring, until softened. Criss-cross the bacon strips to cover the loaf. of ground beef. A cheesy spinach and artichoke … Turned out perfect. Meatloaf wasn’t something I ate growing up. It was so great we couldn't stop eating before I remembered to take the picture. 42 Hearty Soup Recipes That Satisfy Meat Lovers, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups herb-seasoned dry bread stuffing, 4 ounces thinly sliced fully cooked ham, optional. This recipe is a keeper. Great recipe. I’m so sorry I didn’t take a photo. I mixed a little Catsup w/Balsamic vinegar, and butter to slop on the top. I didn’t have all ingredients. of edges. rectangle. It came out delicious we even had it the next night again. This was worth reviewing. Add comma separated list of ingredients to exclude from recipe. eggs, milk, bread, ground pork, ground veal, ham, chili sauce and 1 more Mango Otherwise I scaled all of the other ingredients down by one third. Stuffed Meatloaf is a tender meat mix stuffed with shredded vegetables and topped with a zesty and sweet sauce. Stuffed French Bread Lunch Recipe. My husband and I were so hungry and it smelled so good we just started to eat this delicious meat loaf. I also used cream of mushroom soup however my pot has a drip strip for the oil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Layer the meat with the cooked bell pepper rings and onion rings. My husband walked in the door and said something smells so good. Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. Happy New Year everyone! This recipe is different and so wonderful. It didn't brown and we weren't impressed. onion, basil leaves, oregano, … Percent Daily Values are based on a 2,000 calorie diet. So unique! I used corn bread stuffing . You can use ground beef if meatloaf meat is not available. My husband and kids loved it! I will never make another meatloaf recipe. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party. Home Recipes Cooking Style Comfort Food, My husband's job takes him away from home a good deal. In a bowl, combine the first seven ingredients; mix well. Will definitely be making this again.?? When he returns, his first request is always for this stuffed meat loaf!—Lisa Williams, Steamboat Springs, Colorado. Another of my wonderful homemade farm recipe, from the 50,s. Add some of the bread crumbs until you have a fairly thick consistency. Divide meat in half. Thankyou for this recipe. In a large bowl add the meat, milk soaked bread, egg, diced onion and diced bell pepper (sautéed), tomato sauce or catsup, salt and pepper and mix thoroughly. It is amazing what a plain old bread dressing from scratch recipe does to a old meatloaf. Difference - - I used all organic beef. Next layer with the mushrooms and last with the cheese. I've combined my version of holiday stuffing and turned it into a meatloaf. Mix well. Stay about one … Absolutely amazing! this link is to an external site that may or may not meet accessibility guidelines. Take about 1 1/2 pounds hamburger or ground steak. Italian Sausage Stuffed Bread Loaf!Kecia's Flavor Breakthrough. Sprinkle with mozzarella cheese to within 1/2 in. Even growing up my mom's was just ok. Bake for 1 hour or until an instant-read thermometer registers 160°F. onion, worcestershire sauce, chicken bouillon, salt, carrot, garlic and 9 more. Next time I will use all ingredients and see the difference. I made it for my boyfriend because he loves meatloaf and I changed it up a bit but he loved it. Directions In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. An instant-read … I followed the recipe completely with the following exceptions: I used 1 lb. Mix the lb. Hubby loves it too. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Meaty, cheesy, and super savory, this stuffed French bread is your fast track to home-cooked comfort. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary. Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf. This is my first review after years on this site. If you let it cool down a bit after taking it out of the oven it still holds together like a meatloaf if your wanton to serve it on a platter. It was a tiny bit on the salty side. rectangle. You should cover the entire … The only thing I changed was that I used only one apple instead of two. Add canned tomatoes, onion, if desired, and brown in a skillet. This is it. The perfect comfort meal! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The holidays are behind us. Fill the bottom half of the loaf with the meat mixture. I used the whole can of mushroom soup but probably should have used on 2/3 since I had less ground meat in the recipe. Cover with remaining meat mixture; press down firmly to seal. Ground beef is seasoned and cooked down with celery, then loaded into crusty French bread with cheddar cheese and fresh parsley. 1 ½ pounds beef, veal, and pork meatloaf meat mix, 2 green apples - peeled, cored, and diced, 1 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed, 1 (10.75 ounce) can cream of mushroom soup. I used less milk and no water though. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! It was literally a brick of ground meat, a load, truly. Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. loaf pan. Soft inside and crispy outside, this 30-minute meal is essentially a warm sandwich, and so much more. I used two pounds of chop meat minced onion,garlic powder,salt,and black pepper. You can serve it cut into pieces, as a Philly cheesesteak sandwich, or as an appetizer! The taste was good but the consistency was not. I sometimes replace apples with bell pepper. The soup bubbled over the top of the meatloaf and pretty much boiled it in the oven. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. I didn't have all the ingredients on hand. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf. Thank you for this great recipe. 409 calories; protein 28.3g; carbohydrates 44.9g; fat 12.5g; cholesterol 154.5mg; sodium 1328.6mg. Then I tried this. And 2 stalks of celery instead of three. If you don't have an hour+ time to cook that cuts your cooking time in half. If desired, cool one loaf on a wire rack; wrap in foil and freeze for up to 3 months. Roll out bread dough to a 13x10-in. Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to … Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Sprinkle with cheddar cheese. And replaced the apple with diced red pepper half a zucchini diced and mixed all the remaining ingredients together. I get bored of regular red sauce meatloaf. I won't be making it again. Enjoy! STUFFED MEAT LOAF Combine meat mixture and spread half in a 9x9x2 inch loaf pan. Sprinkle with meat mixture. I have tried many recipes and none were very good. If desired, place meat loaf under the broiler to crisp the bacon. In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Sprinkle with salt and basil. I started to think maybe I didn't really like meatloaf. Mix turkey, bread crumbs, onion, ketchup, egg, salt, garlic powder, and onion powder together in a … Preheat the oven to 350 degrees F. In a large bowl, soak the bread crumbs in the milk until softened. Bake at 375 degrees for 45-55 minutes. MEAT STUFFED BREAD LOAF : Take a loaf of unsliced bread, cut off one end and then scoop out the middle, leaving about an inch inside all around. To use frozen loaf: Thaw at room temperature for 2 hours. Congrats! To form the loaves, roll the dough into a rectangle about 9″x 13″. Let stand for 5-10 minutes before cutting. Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined. Great flavor and what a change from your usual meatloaf. We really enjoyed this! This is by far the top meatloaf recipe we have tried. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Stuffed French Bread is a simple recipe for a crispy loaf of bread stuffed with cheesy ground beef. If not like us, we just scoop it out and it was great :) thank you! 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With cheesy ground beef is seasoned and cooked down with celery, then meat stuffed bread loaf... Celery, then loaded into crusty French bread is a simple recipe for consumption. Around the meat thermometer registers 160°F eggs, and super savory, this 30-minute meal is essentially warm!