With no gluten, the fluffyness … I doubled up the recipe, freeze the extras, and just toast them in the morning for a quick and easy breakfast, I am so happy these have become a staple for you, Jessica! And bluebs are always my pancake fruit topping of choice. You’ll never want to go back to eating oil or sugar again after you taste these! MOST PEOPLE DON’T HAVE TIME TO REPLY. Just reduce the amount to 1 cup . I have had many people leave successful feedback on this recipe so I promise it is possible for you to get the fluffy result too! I used medium heat and cooked them one at a time. Nothing changed even after cooking them a long time. Hope that helps . It wasn’t that obvious to me either actually, I tried multiple other things before landing upon this one. Oat flour can get really weird and gummy if you over blend it. I know right, banana pancakes everywhere you turn! Next time I will add a teaspoon of cinnamon per his request. Those sounds like a couple of delicious additions, I am so happy you liked them. Thanks! I made them exactly according to the recipe but there’s a certain bitterness to the pancakes (without syrup). Wow Emily!! I’ve never had that issue with these, but that’s almost always the cause of a bitter/metallic aftertaste. Made with no eggs, butter, oil or flour, these banana smoothie pancakes are naturally gluten free, vegan, dairy free and come with a sugar free option! Cook Time 5 minutes. What might I have done wrong? These pancakes look amazing Natalie! Definitely, all credits to you for that recipe, and we won’t reprint. Simply amazing! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Didn’t mix maple syrup in batter I don’t have any apple sauce…..but i do have apples. I’m not sure I really understand how though…, So Good!!!! Stir to combine (don't over mix just until all the lumps are gone). I will try again, because you say it is possible.I just hate to lose all those ingredients, if I mess this up again. These are the best pancakes I have ever had!!! I know this thread is old, but hopefully you can tell me if it would work to use oat flour? The batter should be quite thick and you don’t want to spread it or they will turn out very flat. Me and my pancake recipe are totally honored, that is high praise! I feel like pancakes with banana taste banana-y, even when they aren’t meant to. Okay I will try it again, they look so pretty with the ring I am determined! This really is the best vegan pancake recipe I have ever found. Thank you!??? I had a bit of a pancake disaster during the weekend: I used all kinds of leftovers for the batter (including leftover oatmeal and leftover avocado pudding..hahah what was I thinking…). With homemade nutella sounds sooooo delicious <3 Thanks for taking the time to leave feedback here Uzo! But I added 1T flaxmeal mixed in 3T water because mine were just a liiiittle bit (just tiny bit) soggy and keeps sticking to the pan even if I grease the nonstick! I have tried using other flours before and have found that the oat flour the recipe calls for yeilds the best results. Yes please make more pancakes and take pretty pics, I need inspo for pancake styling and you are my #1 stop for all things photo inspiration <3, Pancakes for breakfast (or dinner!) I had to add some more liquid because I didn’t use a blender, I just mixed by hand, and they came out really well. I also lessened the baking powder and soda a tiny bit because I could taste them. Or sometimes you just don’t have bananas. There are tons of recipes out there, just search “unsweetened applesauce”. Course: Breakfast. They cooked up like any other pancake. Great to know! But sometimes (like right now) my banana stash is running dangerously low…must ration the bananas! What is the secret to pancakes that aren’t gooey and undercooked in the middle? I used Silk unsweetened in this recipe when I made the video, but I have since made it with Almond Breeze unsweetened as well so either of those should be fine. I was worried about the oat flour, but without being able to use almond or rice it was the only way to go. With gluten free baking it is hard to find a recipe that doesn’t require the use of a bunch of different types of flours. The high heat activates the leavening agents better. I did cook them towards the lower side not wanting them to scorch. Yep, totally work without a blender and YES to the salt addition! I am so happy you liked them!! I probably put too much lemon because my nutribullet exploded, and they tasted horribly lemony, and they just burnt. Felicitations, Natalie! Cook for 4-5 minutes or until the edges are starting to brown. Hey you never know that avocado doesn’t pancake if you don’t try. But more likely the issue is with cook temperature. Was it easily pourable? I don’t know. I am going to try them without the blender next time. I’ll try them again. I made yours and they are really good. If I made a big batch of this batter, how long would it last in the fridge? liked them. Good to know it worked with only half the maple syrup, I actually had someone else asking about that. Have a great week! Me too! Speaking of gummy pancakes, I tried making some with sweet potato before I landed on the applesauce…soooooo gummy haha! I am so happy to hear you liked them and that they were kid-approved too Another perk to no banana–the blender is optional. So I just sorta flattened the “crimp” back out again, let them cook some more until they appeared more cooked. Flip. ; Heat a griddle (or large skillet) over medium heat; lightly grease with oil or nonstick cooking spray. Vegan Oatmeal Pancakes, Option 1.If you want to make these oatmeal pancakes vegan, these Vegan Pancakes are a tried-and-true recipe. Thank you! If that did not happen then it does sound like a leavening problem. It was actually quite funny how weird they turned out. I am so happy you guys liked these Thanks for the feedback Jill and happy weekend! I much prefer the texture of these though, I’m not sure I will be going back. That is awesome feedback Miranda, I am so happy you both love them! But these, my friend, are incredibly fluffy and perfect! Thanks for this recipe, not a ripe banana fan! this is the first time i review a recipe but i can’t help it, i totally love this recipe and i am a very picky eater. I really like your vegan recipes! With cooked millet or millet flour or…? haha!! Heat a griddle (or large skillet) over medium heat; lightly grease with oil or nonstick. Everyone needs a go-to pancake recipe and it took me a long time to find a vegan AND gf one I loved too. Her voice narrating the video was probably much cuter than mine! Old baking powder or soda could definitely cause a problem. 5 PANCAKES! Hope that helps with the texture! Yum! Or maybe it was my oat flour or the baking powder or baking soda was not new enough? I WONDER IF THEY WOULD COME OUT AS FLUFFY W/ COCONUT FLOUR. Haha well let’s hope that day never comes, but thank you for the wonderful feedback and enjoy the rest of your weekend! You are a busy baking bee today! Thanks for the feedback and hopefully they happen again one weekend soon. I have to tell you we all loved this recipe and it was so simple to make. For more caramelized banana flavor (like banana bread) for your oatmeal, pre-bake the mashed banana with a little syrup for 10-12 minutes before adding the remainder of the ingredients. I love banana pancakes and all, but this applesauce texture is where it’s at! These pancakes would last in the fridge for 3-5 days if stored in an air tight container. Mmm love the sound of those toppings too Enjoy and thanks for the feedback Junita , Hi! We have been experimenting with making a vegan pancakes, to try to get them JUST right (as...Read More » These oatmeal pancakes are really simple, everyone can make them: PHOTOS 1+2: Mash the banana with … Without you plugging some specific Non dairy brand…I do want to say I know that some nondairy milks do have a different consistency. I am so happy you love them, thanks for the feedback Joshua . Love the apple sauce in there! And without banana! !” – applesauce seems so obvious now though, haha I will definitely be trying these! These look great, except I do not have any applesauce. Thank you!! Sorry I’m just confused , It depends on the size of your pancakes, but anywhere from 3 to 5 usually, about 2 servings . So so so good! That can make a difference in the leavening too. I love all the untraditional combinations you come up with Ooh homemade applesauce pancakes would be wonderful! I like the way you think! What a gorgeous presentation, Natalie. I was really wondering if I should freeze the mix or the actual pancakes after they were cooked. On top of … A few notes…the printed recipe and the video differ in the amount of baking soda/powder but I followed as written (adding cinnamon as others mentioned] assumeing that you made a tweak and could adjustthe recipe easier than the video (of course). Always happy to help troubleshoot. These pancakes are SO delicious and easy to make. Add the dry ingredients. Oh no!! Yes I usually agree with you, bananas tend to be better at the job. My guess is your stove was too hot. This recipe has remained a reader favorite for 5 years now, so it’s about time it got an update. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. That could be the culprit… I used the batter immediately and it sat as long as it took the previous pancake to cook, about 1-2 minute per pancake. Lots of readers love these, but I personally don’t love oat flour for pancakes (this is quite an old recipe). I just made these for brekkie and they were awesome!! I love this! I felt like it maybe needed 1/2 tsp of salt? Thanks. I am so happy you all liked them so much. It’s really better to make it right before using because a) as the baking soda and lemon juice will begin reacting immediately upon mixing, so they won’t be as fluffy if you wait and b) the oats absorbed moisture with time and will thicken the batter and make it gummier. Really!?! Author: Denise Bustard. YAY!! Honestly just music and text is so much easier, I’ve been working to streamline my editing process. There are two possibilities here 1) the temp was too high so the edges cooked before the center had time to. I’ve never tried steel cut, but with the power of a vitamix I’m sure those will be fine too! And I feel your pain with the pancake ring Natalie!!! Dear Natalie, I added an egg because I’m not vegan and I cooked them in a little butter – these are the best pancakes I’ve ever made – even before being coeliac! Not like a good raw (as in fresh raw foods) but rather like a gooey, raw, battery wet inside result. I don’t think it will work with raw apples, but you can cook them down on the stove and then puree them. , YAY!! My baking powder and soda are not old. Thanks for the recipe! Fluffy Vegan Pancakes made with applesauce, gluten-free oats, and not a single banana. They appeared to be cooking and then, in flipping them… the spatula almost smushed them towards the middle of the pan (like it ruined the perfect circle) as if they were raw inside. Wow Katerina, I am honored that you took the time to leave a review for the first time! 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